Veni Vidi Vici Menu

Grilled Eggplant and Vine Ripe Tomato Pave

with mozzarella balls and basil pesto & balsamic glaze

ESB Beer Battered Shrimp

Sweet chili glaze, sliced jalapenos & lemon wedges

Pizza

Portobello mushrooms, cherry tomatoes, spinach, basil pesto, mozzarella and cheddar cheese. Add Pepperoni for $2 extra

Cracked Pepper Goat Cheese

With roasted garlic & olives. Marinated in olive oil

Braised Pork Quesadilla

With roasted tomato salsa and Thai chili sour cream

Soup of the Day

Field Green Salad

with Bleu cheese crumbles, balsamic vinaigrette, and herbed crutons

Pear Arugula Salad

with candied walnuts, crumbled bleu cheese, mustard vinaigrette

Vietnamese baby spanish Salad

with baby carrots, cucumber, sunflower seeds, pickled red onions, feta cheese, cilantro ginger vinaigrette

White shrimp Arugula Salad

With roasted cashews, mandarin oranges, and lemon jalapeno vinaigrette

Jalapeno infused Caesar Salad

with Romaine lettuce, crouton, and asiago cheese

**Adding Protein to Salad**

Any salad with chicken ($24 total) Shrimp ($27) salmon ($32) rib eye ($42)

Grilled Juniper Berry Pork Chop

Basmati rice, toasted sesame seeds, sautéed vegetables, red Thai curry glaze, cilantro oil

Chicken Breast

with roasted rosemary garlic new potato mash, steamed asparagus, sweet Thai chili mustard glaze

Salmon with rigatoni Pasta

with cauliflower, grape tomatoes, and a dill caper cream sauce

Grilled Rosemary Blue Cheese Rib Eye Steak

with roasted new potatoes, steamed broccolini, maple syrup, sriracha & hot mustard glaze

White Shrimp with penne Pasta

with zucchini, grape tomatoes, cremini mushrooms, and a pesto cream sauce

Andouille Sausage with Portobello Mushroom & Mascarpone Cheese Ravioli

with baby squash, grape tomatoes, balsamic cream sauce, white cheddar cheese

Grilled herbed salmon

with roasted new potatoes, tomato ginger sauce, cabbage slaw, and horse radish aioli

Spaghetti with Angus meatballs

with cremini mushrooms, zucchini, tomato, oregano, cambozola cheese sauce, parmesan